Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption.
Dzienniki UE
Dz.U.UE.L.1976.126.33
Akt nienormatywny Wersja od: 14 maja 1976 r.