Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature.
Dzienniki UE
Dz.U.UE.L.1987.387.48
Akt nienormatywny Wersja od: 31 grudnia 1987 r.