Commission Regulation (EEC) No 2094/86 of 3 July 1986 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A.
Dzienniki UE
Dz.U.UE.L.1986.180.17
Akt nienormatywny Wersja od: 4 lipca 1986 r.